Congregation Agudas Achim is a Conservative synagogue located in Northwest Austin. Our social hall is beautifully maintained and can hold up to 300 guests (seated) for your event. Our facility is the perfect space for Meetings, Dinners, Luncheons, Weddings, Bar/Bat Mitzvahs etc. Rental includes tables, banquet chairs, set up/teardown of the space, internal coordination and coordination with outside planners/vendors. Rental Fees can be found by clicking here. Members of CAA receive a discounted rental fee. Contact Rachel Rosenberg O’Brien, Executive Director to find out more information.
Congregation Agudas Achim has an in-house caterer to prepare delicious food for your guests. Our kitchen is the largest Kosher kitchen in the Austin area, with cooking equipment and utensils for meat & dairy meals. To maintain our Kosher kitchen we observe Shabbat and Holy Days. When choosing our facility you may select to use the in-house caterer or bring in an outside catering company. Outside caterers must go through a certification process in order to cook in our facility. Contact the Director of Catering & Events for more information.
Interested in marking a special occasion? Honoring a loved one or fellow community member? Why not sponsor a Friday night oneg, Saturday morning Torah Study Oneg, or Saturday lunch time Kiddush? Plan early! You’ll need to reserve your time with the Director of Catering & Events no later than Wednesday before the event by 3:00 p.m.
You can choose from several different options and price levels, all of which include mention in the Shabbat bulletin:
- $150 Friday Evening Oneg (or option to bring in kosher food)
- $150 Saturday Morning Limmud Oneg
- $180 Shabbat Bima Flowers
- $360 Kiddush Dessert
- $500 Partial Kiddush-No Choice (food is Chef’s choice)
- $1,000 Partial Kiddush-One Choice (choice of 1 food item, rest is Chef’s choice)
- $2,100 Full Kiddush (full choice of menu, price varies on food selection & guest count)
View available Oneg and Kiddush sponsorship dates by clicking here.
We have a variety of menus available, all of which are a suggestion of our most popular dishes. Our Chef is open to and capable of any Kosher dish you have in mind.
For more information about accommodating dietary restrictions, special requests, and other details, contact Executive Director Rachel Rosenberg O’Brien (512-735-8428).